{"id":1002,"date":"2025-02-20T15:45:02","date_gmt":"2025-02-20T14:45:02","guid":{"rendered":"http:\/\/ceinturealimentairenamuroise.be\/?page_id=1002"},"modified":"2025-07-18T14:36:21","modified_gmt":"2025-07-18T12:36:21","slug":"bibliographie","status":"publish","type":"page","link":"http:\/\/ceinturealimentairenamuroise.be\/?page_id=1002","title":{"rendered":"Bibliographie"},"content":{"rendered":"\t\t
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2025<\/p>\n

ORSENNA Errik et DENORMANDIE Julien : \u00ab\u00a0Nourrir sans d\u00e9vaster<\/strong>\u00ab\u00a0, Petit pr\u00e9cis de mondialisation, Gallimard, Pocket book, Actuel Folio, f\u00e9vrier 2025, 322 pages<\/p>\n

\u00a0<\/p>\n

2024<\/p>\n\n

DUCOT Laure : \u00ab\u00a0Les frites viennent des patates : Dans les coulisses de notre alimentation et de l’agro-industrie<\/strong>\u00ab\u00a0, Editions Grasset, 7 f\u00e9vrier 2024, 368 pages<\/p>\n\n

JOUZEL Jean-No\u00ebl, PETRE Giovanni : \u00ab\u00a0L’agriculture empoisonn\u00e9e<\/strong>\u00a0\u00bb – Le long combat des victimes de pesticides, Presse de Science Po, janvier 2024, 288 pages<\/p>\n

KOENIG Gaspard, \u00ab\u00a0Humus<\/strong>\u00ab\u00a0, roman, Coll J’ai lu, Ao\u00fbt 2024, 512 pages<\/p>\n

KOENIG Gaspard, \u00ab\u00a0Agrophilosophie<\/strong>\u00a0\u00bb – R\u00e9concilier nature et libert\u00e9, Editions de l’Observatoire, setp 2024, 336 pages<\/p>\n\n

POINSSOT Am\u00e9lie : \u00ab\u00a0Qui va nous nourrir ?<\/strong> : Au coeur de l’urgence \u00e9cologique, le renouveau paysan<\/strong>\u00ab\u00a0, Editions Acte Sud, f\u00e9vrier 2024, 288 pages<\/p>\n\n

REMESY Christian : \u00ab\u00a0Sauvons notre alimentation : \u00c0 table, citoyens <\/strong>!\u00a0\u00bb Editions Thierry Souccar, Paperback\u2013 Grand livre, 21 f\u00e9vrier 2024, 192 pages<\/p>\n\n

2023<\/p>\n\n

KEUCHEYAN Razmig : \u00ab\u00a0Les besoins artificiels – Comment sortir du consum\u00e9risme<\/strong>\u00ab\u00a0, Editions La D\u00e9couverte, Paperback \u2013 14 septembre 2023, 240 pages<\/p>\n\n

2022<\/p>\n\n

REMESY Christian : \u00ab\u00a0Sauvons le pain<\/strong> : Boulangers, citoyens, amor\u00e7ons la r\u00e9volution nutritionnelle du pain<\/strong>\u00ab\u00a0, Editions Thierry Souccar, 2022, 192 pages<\/p>\n\n

VROB : \u00ab\u00a0La mal\u00e9diction du Cordon bleu<\/strong>\u00ab\u00a0, BD, Editions Thierry Souccar, 2022, 109 pages<\/p>\n\n

2020<\/p>\n\n

GALLUZZO Anthony : \u00ab\u00a0La fabrique du consommateur – Une histoire de la soci\u00e9t\u00e9 marchande<\/strong>\u00ab\u00a0, Edition Zones, Paperback \u2013 Grand livre, 4 juin 2020, 264 pages<\/p>\n\n

2019<\/p>\n\n

FOUCART St\u00e9phane : \u00ab\u00a0Et le monde devint silencieux<\/strong>\u00ab\u00a0, – Comment l’agrochimie a d\u00e9truit les insectes, Seuil, Ao\u00fbt 2019 (1) – Point, Coll Point terre, 2021, 320 pages<\/p>\n\n

HERVE-GRUYER Perrine et Charles : \u00ab\u00a0Vivre avec la terre : Manuel des jardiniers-mara\u00eechers – Permaculture – Ecoculture – Micro-fermes<\/strong>\u00ab\u00a0, Editions Acte Sud\/ Ferme du Bec Hellouin, 2019, 3 Tomes en coffret<\/p>\n\n

WAIENGNIER David : \u00ab\u00a0Petit trait\u00e9 de boulangerie traditionnelle : 12 ans au fournil de l’Hof ter Munsschen<\/strong>\u00ab\u00a0, Pragmasol ASBL, Bruxelles, 2019 (2), 109 pages<\/p>\n\n

2016<\/p>\n\n

MOATI Serge : \u00ab\u00a0La Soci\u00e9t\u00e9 malade de l’hyperconsommation<\/strong>\u00ab\u00a0, Editions Odile Jacob, Paperback \u2013 Grand livre, 18 mai 2016, 256 pages<\/p>\n\n

2015<\/p>\n\n

FLEURAT LESSART Francis : \u00ab\u00a0R\u00e9sidus de pesticides dans les c\u00e9r\u00e9ales alimentaires : Origine, devenir et gestion raisonn\u00e9e<\/strong>\u00ab\u00a0, Editions QUAE, 2015, 160 pages<\/p>\n\n

2013<\/p>\n\n

LABBE Christophe, PORQUET Jean-Luc, RECASENS WOZNIAK Olivia : \u00ab\u00a0Vive la malbouffe, A bas le bio\u00a0\u00bb<\/strong>, Editions Ho\u00ebbeke, 2013, 192 pages<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

2025 ORSENNA Errik et DENORMANDIE Julien : \u00ab\u00a0Nourrir sans d\u00e9vaster\u00ab\u00a0, Petit pr\u00e9cis de mondialisation, Gallimard, Pocket book, Actuel Folio, f\u00e9vrier 2025, 322 pages \u00a0 2024 DUCOT Laure : \u00ab\u00a0Les frites viennent des patates : Dans les coulisses de notre alimentation et de l’agro-industrie\u00ab\u00a0, Editions Grasset, 7 f\u00e9vrier 2024, 368 pages JOUZEL Jean-No\u00ebl, PETRE Giovanni : \u00ab\u00a0L’agriculture empoisonn\u00e9e\u00a0\u00bb – Le long […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1002","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/ceinturealimentairenamuroise.be\/index.php?rest_route=\/wp\/v2\/pages\/1002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ceinturealimentairenamuroise.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/ceinturealimentairenamuroise.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/ceinturealimentairenamuroise.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ceinturealimentairenamuroise.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1002"}],"version-history":[{"count":11,"href":"http:\/\/ceinturealimentairenamuroise.be\/index.php?rest_route=\/wp\/v2\/pages\/1002\/revisions"}],"predecessor-version":[{"id":1827,"href":"http:\/\/ceinturealimentairenamuroise.be\/index.php?rest_route=\/wp\/v2\/pages\/1002\/revisions\/1827"}],"wp:attachment":[{"href":"http:\/\/ceinturealimentairenamuroise.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}